Nutrition Facts for Veal, breast, point half, boneless, separable lean and fat, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 248 |
| % Daily Value * |
| Total Fat 14.2g | 18% |
| Saturated Fat 5.5g | 27% |
| Trans Fat --g |
| Cholesterol 114mg | 38% |
| Sodium 66mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 28.2g | 56% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.79mg | 4% |
| Calcium 9mg | 1% |
| Potassium 278mg | 6% |
| Phosphorus 197mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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