Nutrition Facts for Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 218 |
% Daily Value * |
Total Fat 9.8g | 13% |
Saturated Fat 3.7g | 19% |
Trans Fat --g |
Cholesterol 116mg | 39% |
Sodium 68mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 30.3g | 61% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 0.83mg | 5% |
Calcium 9mg | 1% |
Potassium 289mg | 6% |
Phosphorus 208mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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