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Nutrition Facts for Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories35
% Daily Value *
Total Fat 1.1g1%
Saturated Fat 0.38g2%
Trans Fat --g
Cholesterol 18.7mg6%
Sodium 30.1mg1%
Total Carbohydrate 0g0%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 5.9g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.43mg2%
Calcium 3.1mg0%
Potassium 83.8mg2%
Phosphorus 48.6mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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