Nutrition Facts for Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 61 |
% Daily Value * |
Total Fat 4.3g | 6% |
Saturated Fat 2.1g | 10% |
Trans Fat --g |
Cholesterol 18.7mg | 6% |
Sodium 20.7mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 5.2g | 10% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 0.42mg | 2% |
Calcium 2.8mg | 0% |
Potassium 83.8mg | 2% |
Phosphorus 49.1mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.