Nutrition Facts for Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 207 |
% Daily Value * |
Total Fat 12.9g | 16% |
Saturated Fat 6g | 30% |
Trans Fat --g |
Cholesterol 74.8mg | 25% |
Sodium 59.5mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 21.4g | 43% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 1.7mg | 10% |
Calcium 9.4mg | 1% |
Potassium 262.7mg | 6% |
Phosphorus 171.7mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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