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Nutrition Facts for Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories155
% Daily Value *
Total Fat 6.2g8%
Saturated Fat 2.5g12%
Trans Fat --g
Cholesterol 70.6mg24%
Sodium 58.7mg2%
Total Carbohydrate 0g0%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 23.1g46%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 6.8mg1%
Potassium 279.7mg6%
Phosphorus 181mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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