Nutrition Facts for Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 281 |
% Daily Value * |
Total Fat 19.4g | 25% |
Saturated Fat 9.2g | 46% |
Trans Fat --g |
Cholesterol 102mg | 34% |
Sodium 78mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 24.9g | 50% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 2.1mg | 11% |
Calcium 15mg | 1% |
Potassium 297mg | 6% |
Phosphorus 199mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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