Nutrition Facts for Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 239 |
% Daily Value * |
Total Fat 16.5g | 21% |
Saturated Fat 7.9g | 39% |
Trans Fat --g |
Cholesterol 86.7mg | 29% |
Sodium 66.3mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 21.1g | 42% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 1.8mg | 10% |
Calcium 12.8mg | 1% |
Potassium 252.5mg | 5% |
Phosphorus 169.2mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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