Nutrition Facts for Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 39 |
% Daily Value * |
Total Fat 1.6g | 2% |
Saturated Fat 0.66g | 3% |
Trans Fat --g |
Cholesterol 17.9mg | 6% |
Sodium 22.7mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 5.8g | 12% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 0.5mg | 3% |
Calcium 2.8mg | 0% |
Potassium 93.2mg | 2% |
Phosphorus 55.4mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.