Nutrition Facts for Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 183 |
% Daily Value * |
Total Fat 10g | 13% |
Saturated Fat 4.5g | 23% |
Trans Fat --g |
Cholesterol 72.3mg | 24% |
Sodium 55.3mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 21.7g | 43% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 2mg | 11% |
Calcium 11.9mg | 1% |
Potassium 290.7mg | 6% |
Phosphorus 193.8mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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