Nutrition Facts for Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 192 |
% Daily Value * |
Total Fat 8.8g | 11% |
Saturated Fat 3.7g | 18% |
Trans Fat --g |
Cholesterol 81mg | 27% |
Sodium 80mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 26.5g | 53% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 2.2mg | 12% |
Calcium 21mg | 2% |
Potassium 340mg | 7% |
Phosphorus 220mg | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.