Nutrition Facts for Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 305 |
| % Daily Value * |
| Total Fat 21.2g | 27% |
| Saturated Fat 10.7g | 53% |
| Trans Fat 1.4g |
| Cholesterol 91mg | 30% |
| Sodium 79mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 28.5g | 57% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2.2mg | 12% |
| Calcium 11mg | 1% |
| Potassium 292mg | 6% |
| Phosphorus 199mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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