Nutrition Facts for Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, trimmed to 1/8" fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(114g) |
|
| Calories | 168 |
| % Daily Value * |
| Total Fat 6.4g | 8% |
| Saturated Fat 2.9g | 14% |
| Trans Fat 0.32g |
| Cholesterol 75.2mg | 25% |
| Sodium 80.9mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 27.4g | 55% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2mg | 11% |
| Calcium 8mg | 1% |
| Potassium 238.3mg | 5% |
| Phosphorus 171mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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