Nutrition Facts for Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(114g) |
|
Calories | 168 |
% Daily Value * |
Total Fat 6.4g | 8% |
Saturated Fat 2.9g | 14% |
Trans Fat 0.32g |
Cholesterol 75.2mg | 25% |
Sodium 80.9mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 27.4g | 55% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 2mg | 11% |
Calcium 8mg | 1% |
Potassium 238.3mg | 5% |
Phosphorus 171mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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