Nutrition Facts for Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 69 |
| % Daily Value * |
| Total Fat 5.4g | 7% |
| Saturated Fat 2.6g | 13% |
| Trans Fat --g |
| Cholesterol 18.5mg | 6% |
| Sodium 20.4mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 4.8g | 10% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.38mg | 2% |
| Calcium 4.5mg | 0% |
| Potassium 79.8mg | 2% |
| Phosphorus 47.7mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.