Nutrition Facts for Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 311 |
% Daily Value * |
Total Fat 20.4g | 26% |
Saturated Fat 9.7g | 48% |
Trans Fat --g |
Cholesterol 106mg | 35% |
Sodium 73mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 29.7g | 59% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 2.4mg | 13% |
Calcium 27mg | 2% |
Potassium 268mg | 6% |
Phosphorus 201mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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