Nutrition Facts for Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 264 |
% Daily Value * |
Total Fat 17.3g | 22% |
Saturated Fat 8.2g | 41% |
Trans Fat --g |
Cholesterol 90.1mg | 30% |
Sodium 62.1mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 25.2g | 50% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 2.1mg | 11% |
Calcium 23mg | 2% |
Potassium 227.8mg | 5% |
Phosphorus 170.9mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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