Nutrition Facts for Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 264 |
| % Daily Value * |
| Total Fat 17.3g | 22% |
| Saturated Fat 8.2g | 41% |
| Trans Fat --g |
| Cholesterol 90.1mg | 30% |
| Sodium 62.1mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 25.2g | 50% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 2.1mg | 11% |
| Calcium 23mg | 2% |
| Potassium 227.8mg | 5% |
| Phosphorus 170.9mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.