Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 223 | ||
% Daily Value * | |||
Total Fat 15.9g | 20% | ||
Saturated Fat 6.8g | 34% | ||
Trans Fat --g | |||
Cholesterol 70mg | 23% | ||
Sodium 66mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 18.7g | 37% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 2.6mg | 14% | ||
Calcium 11mg | 1% | ||
Potassium 307mg | 7% | ||
Phosphorus 181mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |