Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 171 | ||
% Daily Value * | |||
Total Fat 5.7g | 7% | ||
Saturated Fat 2.4g | 12% | ||
Trans Fat --g | |||
Cholesterol 86mg | 29% | ||
Sodium 53mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 28.1g | 56% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 3.5mg | 19% | ||
Calcium 5mg | 0% | ||
Potassium 387mg | 8% | ||
Phosphorus 253mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |