Nutrition Facts for Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 164 |
| % Daily Value * |
| Total Fat 4.6g | 6% |
| Saturated Fat 2g | 10% |
| Trans Fat --g |
| Cholesterol 94.4mg | 31% |
| Sodium 48.4mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 28.7g | 57% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 4.1mg | 23% |
| Calcium 6mg | 0% |
| Potassium 268.6mg | 6% |
| Phosphorus 203.2mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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