Nutrition Facts for Game meat, elk, ground (minced), cooked, pan-broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(95g) |
|
| Calories | 183 |
| % Daily Value * |
| Total Fat 8.3g | 11% |
| Saturated Fat 3.8g | 19% |
| Trans Fat --g |
| Cholesterol 74.1mg | 25% |
| Sodium 80.8mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 25.3g | 51% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 3.2mg | 18% |
| Calcium 9.5mg | 1% |
| Potassium 336.3mg | 7% |
| Phosphorus 210mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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