Nutrition Facts for Game meat, elk, loin, cooked, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(114g) |
|
| Calories | 190 |
| % Daily Value * |
| Total Fat 4.4g | 6% |
| Saturated Fat 1.7g | 9% |
| Trans Fat --g |
| Cholesterol 85.5mg | 28% |
| Sodium 61.6mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 35.3g | 71% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 4.5mg | 25% |
| Calcium 5.7mg | 0% |
| Potassium 460.6mg | 10% |
| Phosphorus 291.8mg | 23% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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