Nutrition Facts for Game meat, elk, tenderloin, separable lean only, cooked, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(92g) |
|
| Calories | 149 |
| % Daily Value * |
| Total Fat 3.1g | 4% |
| Saturated Fat 1.2g | 6% |
| Trans Fat --g |
| Cholesterol 66.2mg | 22% |
| Sodium 46mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 28.3g | 57% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 3.7mg | 21% |
| Calcium 4.6mg | 0% |
| Potassium 360.6mg | 8% |
| Phosphorus 262.2mg | 21% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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