Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 380 | ||
% Daily Value * | |||
Total Fat 6g | 8% | ||
Saturated Fat 2.9g | 15% | ||
Trans Fat --g | |||
Cholesterol 224.4mg | 75% | ||
Sodium 145.4mg | 6% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 76.2g | 152% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 10.8mg | 60% | ||
Calcium 12.8mg | 1% | ||
Potassium 1106.7mg | 24% | ||
Phosphorus 762.5mg | 61% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |