Nutrition Facts for Veal, Australian, shank, fore, bone-in, separable lean and fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 145 |
| % Daily Value * |
| Total Fat 7.4g | 10% |
| Saturated Fat 2.9g | 15% |
| Trans Fat 0.33g |
| Cholesterol 65mg | 22% |
| Sodium 108mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 19.6g | 39% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.99mg | 6% |
| Calcium 15mg | 1% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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