Nutrition Facts for Lamb, New Zealand, imported, Intermuscular fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 640 |
| % Daily Value * |
| Total Fat 68.5g | 88% |
| Saturated Fat 30.7g | 154% |
| Trans Fat 4.1g |
| Cholesterol 75mg | 25% |
| Sodium 34mg | 1% |
| Total Carbohydrate 1.3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 4.6g | 9% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.3mcg | 2% |
| Iron 0.72mg | 4% |
| Calcium 5mg | 0% |
| Potassium 119mg | 3% |
| Phosphorus 61mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.