Nutrition Facts for Lamb, New Zealand, imported, subcutaneous fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 703 |
| % Daily Value * |
| Total Fat 76.2g | 98% |
| Saturated Fat 32.4g | 162% |
| Trans Fat 4g |
| Cholesterol 78mg | 26% |
| Sodium 28mg | 1% |
| Total Carbohydrate 0.55g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 3.9g | 8% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 0.47mg | 3% |
| Calcium 3mg | 0% |
| Potassium 93mg | 2% |
| Phosphorus 45mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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