Nutrition Facts for Lamb, New Zealand, imported, brains, cooked, soaked and fried
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 154 |
% Daily Value * |
Total Fat 10.9g | 14% |
Saturated Fat 1.4g | 7% |
Trans Fat 0g |
Cholesterol 2559mg | 853% |
Sodium 101mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 14g | 28% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.2mg | 7% |
Calcium 6mg | 0% |
Potassium 258mg | 5% |
Phosphorus 384mg | 31% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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