Nutrition Facts for Lamb, New Zealand, imported, brains, cooked, soaked and fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 131 |
| % Daily Value * |
| Total Fat 9.3g | 12% |
| Saturated Fat 1.2g | 6% |
| Trans Fat 0g |
| Cholesterol 2175.2mg | 725% |
| Sodium 85.9mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 11.9g | 24% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 5.1mg | 0% |
| Potassium 219.3mg | 5% |
| Phosphorus 326.4mg | 26% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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