Nutrition Facts for Lamb, New Zealand, imported, kidney, cooked, soaked and fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 95 |
| % Daily Value * |
| Total Fat 3g | 4% |
| Saturated Fat 0.78g | 4% |
| Trans Fat 0.04g |
| Cholesterol 431.8mg | 144% |
| Sodium 169.2mg | 7% |
| Total Carbohydrate 0.15g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 16.8g | 34% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.17mcg | 1% |
| Iron 12.5mg | 69% |
| Calcium 7.7mg | 1% |
| Potassium 230.4mg | 5% |
| Phosphorus 265.2mg | 21% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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