Nutrition Facts for Lamb, New Zealand, imported, kidney, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 95 |
| % Daily Value * |
| Total Fat 2.9g | 4% |
| Saturated Fat 0.87g | 4% |
| Trans Fat 0.05g |
| Cholesterol 417mg | 139% |
| Sodium 189.8mg | 8% |
| Total Carbohydrate 0.03g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 17.2g | 34% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.11mcg | 1% |
| Iron 7.5mg | 41% |
| Calcium 9mg | 1% |
| Potassium 261mg | 6% |
| Phosphorus 276.8mg | 22% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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