Nutrition Facts for Lamb, New Zealand, imported, heart, cooked, soaked and simmered
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 161 |
% Daily Value * |
Total Fat 6.2g | 8% |
Saturated Fat 2g | 10% |
Trans Fat 0.16g |
Cholesterol 186mg | 62% |
Sodium 67mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 26.3g | 53% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 4.9mg | 27% |
Calcium 5mg | 0% |
Potassium 187mg | 4% |
Phosphorus 237mg | 19% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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