Nutrition Facts for Lamb, New Zealand, imported, heart, cooked, soaked and simmered
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 161 |
| % Daily Value * |
| Total Fat 6.2g | 8% |
| Saturated Fat 2g | 10% |
| Trans Fat 0.16g |
| Cholesterol 186mg | 62% |
| Sodium 67mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 26.3g | 53% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 4.9mg | 27% |
| Calcium 5mg | 0% |
| Potassium 187mg | 4% |
| Phosphorus 237mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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