Nutrition Facts for Lamb, New Zealand, imported, heart, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 105 |
% Daily Value * |
Total Fat 3.7g | 5% |
Saturated Fat 1g | 5% |
Trans Fat 0.08g |
Cholesterol 119mg | 40% |
Sodium 94mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 18.1g | 36% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 3.3mg | 18% |
Calcium 5mg | 0% |
Potassium 277mg | 6% |
Phosphorus 204mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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