Nutrition Facts for Lamb, New Zealand, imported, heart, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 119 |
| % Daily Value * |
| Total Fat 4.2g | 5% |
| Saturated Fat 1.1g | 6% |
| Trans Fat 0.09g |
| Cholesterol 134.5mg | 45% |
| Sodium 106.2mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.4g | 41% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3.7mg | 21% |
| Calcium 5.6mg | 0% |
| Potassium 313mg | 7% |
| Phosphorus 230.5mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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