Nutrition Facts for Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 122 |
| % Daily Value * |
| Total Fat 5.6g | 7% |
| Saturated Fat 2g | 10% |
| Trans Fat 0.15g |
| Cholesterol 392.7mg | 131% |
| Sodium 44.2mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 18g | 36% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.17mcg | 1% |
| Iron 0.9mg | 5% |
| Calcium 5.1mg | 0% |
| Potassium 300.9mg | 6% |
| Phosphorus 467.5mg | 37% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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