Nutrition Facts for Lamb, New Zealand, imported, sweetbread, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 81 |
| % Daily Value * |
| Total Fat 3.6g | 5% |
| Saturated Fat 1.8g | 9% |
| Trans Fat 0.18g |
| Cholesterol 180.8mg | 60% |
| Sodium 44.1mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 12.4g | 25% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.11mcg | 1% |
| Iron 0.61mg | 3% |
| Calcium 2.3mg | 0% |
| Potassium 341.3mg | 7% |
| Phosphorus 350.3mg | 28% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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