Nutrition Facts for Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 135 |
% Daily Value * |
Total Fat 5.5g | 7% |
Saturated Fat 1.7g | 9% |
Trans Fat 0.15g |
Cholesterol 67.1mg | 22% |
Sodium 52.7mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 21.5g | 43% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.5mg | 8% |
Calcium 3.4mg | 0% |
Potassium 313.7mg | 7% |
Phosphorus 181mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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