Nutrition Facts for Lamb, New Zealand, imported, loin, boneless, separable lean only, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 120 |
% Daily Value * |
Total Fat 3.8g | 5% |
Saturated Fat 1.2g | 6% |
Trans Fat 0.06g |
Cholesterol 66mg | 22% |
Sodium 60mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 21.5g | 43% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.6mg | 9% |
Calcium 4mg | 0% |
Potassium 368mg | 8% |
Phosphorus 217mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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