Nutrition Facts for Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 208 |
% Daily Value * |
Total Fat 10.7g | 14% |
Saturated Fat 4g | 20% |
Trans Fat 0.38g |
Cholesterol 85mg | 28% |
Sodium 84mg | 4% |
Total Carbohydrate 0.41g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 27.4g | 55% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 1.9mg | 10% |
Calcium 42mg | 3% |
Potassium 367mg | 8% |
Phosphorus 233mg | 19% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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