Nutrition Facts for Lamb, New Zealand, imported, loin chop, cooked, fast fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 177 |
| % Daily Value * |
| Total Fat 9.1g | 12% |
| Saturated Fat 3.4g | 17% |
| Trans Fat 0.32g |
| Cholesterol 72.3mg | 24% |
| Sodium 71.4mg | 3% |
| Total Carbohydrate 0.35g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23.3g | 47% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 1.6mg | 9% |
| Calcium 35.7mg | 3% |
| Potassium 312mg | 7% |
| Phosphorus 198mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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