Nutrition Facts for Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 332 |
% Daily Value * |
Total Fat 27.1g | 35% |
Saturated Fat 11.3g | 56% |
Trans Fat 1.4g |
Cholesterol 81mg | 27% |
Sodium 73mg | 3% |
Total Carbohydrate 0.41g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 21.5g | 43% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 1.6mg | 9% |
Calcium 31mg | 2% |
Potassium 313mg | 7% |
Phosphorus 194mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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