Nutrition Facts for Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 282 |
| % Daily Value * |
| Total Fat 23g | 30% |
| Saturated Fat 9.6g | 48% |
| Trans Fat 1.2g |
| Cholesterol 68.9mg | 23% |
| Sodium 62.1mg | 3% |
| Total Carbohydrate 0.35g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 18.3g | 37% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 1.4mg | 8% |
| Calcium 26.4mg | 2% |
| Potassium 266.1mg | 6% |
| Phosphorus 164.9mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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