Nutrition Facts for Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 233 |
% Daily Value * |
Total Fat 17.8g | 23% |
Saturated Fat 7.4g | 37% |
Trans Fat 0.97g |
Cholesterol 64.6mg | 22% |
Sodium 58.7mg | 2% |
Total Carbohydrate 0.09g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 18g | 36% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 1.2mg | 7% |
Calcium 6mg | 0% |
Potassium 260.1mg | 6% |
Phosphorus 152.2mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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