Nutrition Facts for Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 273 |
% Daily Value * |
Total Fat 22.9g | 29% |
Saturated Fat 9.6g | 48% |
Trans Fat 1.2g |
Cholesterol 69mg | 23% |
Sodium 63mg | 3% |
Total Carbohydrate 0.2g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 16.6g | 33% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 1.3mg | 7% |
Calcium 6mg | 0% |
Potassium 290mg | 6% |
Phosphorus 156mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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