Nutrition Facts for Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 308 |
| % Daily Value * |
| Total Fat 25.9g | 33% |
| Saturated Fat 10.9g | 54% |
| Trans Fat 1.4g |
| Cholesterol 78mg | 26% |
| Sodium 71.2mg | 3% |
| Total Carbohydrate 0.23g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 18.7g | 37% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.11mcg | 1% |
| Iron 1.5mg | 8% |
| Calcium 6.8mg | 1% |
| Potassium 327.7mg | 7% |
| Phosphorus 176.3mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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