Nutrition Facts for Duck, domesticated, liver, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(44g) |
|
| Calories | 60 |
| % Daily Value * |
| Total Fat 2g | 3% |
| Saturated Fat 0.63g | 3% |
| Trans Fat --g |
| Cholesterol 226.6mg | 76% |
| Sodium 61.6mg | 3% |
| Total Carbohydrate 1.6g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 8.2g | 16% |
| Vitamin C 2mg | 2% |
| Vitamin D --mcg | --% |
| Iron 13.4mg | 75% |
| Calcium 4.8mg | 0% |
| Potassium 101.2mg | 2% |
| Phosphorus 118.4mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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