Nutrition Facts for Duck, wild, meat and skin, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 211 |
| % Daily Value * |
| Total Fat 15.2g | 19% |
| Saturated Fat 5g | 25% |
| Trans Fat --g |
| Cholesterol 80mg | 27% |
| Sodium 56mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 17.4g | 35% |
| Vitamin C 5.2mg | 6% |
| Vitamin D --mcg | --% |
| Iron 4.2mg | 23% |
| Calcium 5mg | 0% |
| Potassium 249mg | 5% |
| Phosphorus 168mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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