Nutrition Facts for Duck, wild, breast, meat only, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 123 |
% Daily Value * |
Total Fat 4.3g | 5% |
Saturated Fat 1.3g | 7% |
Trans Fat --g |
Cholesterol 77mg | 26% |
Sodium 57mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 19.9g | 40% |
Vitamin C 6.2mg | 7% |
Vitamin D --mcg | --% |
Iron 4.5mg | 25% |
Calcium 3mg | 0% |
Potassium 268mg | 6% |
Phosphorus 186mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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