Nutrition Facts for Duck, wild, breast, meat only, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(73g) |
|
| Calories | 90 |
| % Daily Value * |
| Total Fat 3.1g | 4% |
| Saturated Fat 0.96g | 5% |
| Trans Fat --g |
| Cholesterol 56.2mg | 19% |
| Sodium 41.6mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 14.5g | 29% |
| Vitamin C 4.5mg | 5% |
| Vitamin D --mcg | --% |
| Iron 3.3mg | 18% |
| Calcium 2.2mg | 0% |
| Potassium 195.6mg | 4% |
| Phosphorus 135.8mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.