Nutrition Facts for Goose, domesticated, meat and skin, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 371 |
| % Daily Value * |
| Total Fat 33.6g | 43% |
| Saturated Fat 9.8g | 49% |
| Trans Fat --g |
| Cholesterol 80mg | 27% |
| Sodium 73mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 15.9g | 32% |
| Vitamin C 4.2mg | 5% |
| Vitamin D --mcg | --% |
| Iron 2.5mg | 14% |
| Calcium 12mg | 1% |
| Potassium 308mg | 7% |
| Phosphorus 234mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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